Tis’ the season and the holidays are almost upon us. Here’s a recipe to keep you warm and maybe bring back pleasant memories. Yes, very rich and calorie-filled but O’ so delicious!
Hot Chocolate (serves 4)
3 Tbsp. unsweetened cocoa
3 Tbsp. sugar
1 1/4 cup milk
1 1/4 cup light cream
1/2 – 1 tsp. Vanilla
Pinch of Salt
Pinch of Cinnamon powder
Top with whipped cream, orange zest or ginger zest.
Mix cocoa, salt, and sugar in a saucepan.
Add the milk and heat. Stir to dissolve the cocoa etc.
Add the light cream, cinnamon and vanilla. Heat till almost boiling.
Stir and mix. Pour into a warmed cup, mug or thermos.
Top with whipped cream, zest.
Optional: Kids love miniature marshmallows, peppermint sticks.
Other holiday links in my blog: Forcing Paperwhites
FYI: Paperwhites are small white flowers that come from a bulb.